When Ayesha Curry announced her new family-focused meal kit delivery service, Homemade, I knew I had to try it. There are an abundance of such services these days, but none that have tickled my fancy, even if I do get coupon offers in the mail. Given that I've made so many successful and delicious recipes from Ayesha's cookbook, The Seasoned Life, I figured this would be a great opportunity to start.
Read MoreAs Long As There'll Be Music...
We'll be comin' back again. #Fact*
After seeing the Backstreet Boys promote their then-upcoming Larger Than Life residency in Las Vegas at the Triple Ho Show back in December, I could not help but just do it. I knew it was so impulsive and spontaneous. I mean, flying to Vegas for one night JUST to see them AND drop $$$ on the tickets? ::cover eyes:: Who am I? Oh yeah, a crazy Backstreet fan who once had posters covered wall-to-wall and wanted to (needed to) go back to that happy place.
Read MoreA Southern Classic
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The first time I've ever had Shrimp and Grits was from Brenda's French Soul Food in San Francisco. It was love, and I mean, LOVE, at first bite. It's so serious that every other version of Shrimp and Grits just won't do for me. However, Ayesha Curry's Sweet and Savory Shrimp and Grits, her twist on this Southern classic from her cookbook, The Seasoned Life, is a good one to make at home.
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