Exploring California: Point Lobos, Carmel

Point Lobos, Carmel, CA | craftycarmen

We recently took a trip down to Carmel to get away from the Bay Area. I personally wanted to do something outdoorsy, which led us to Point Lobos, a natural reserve filled with trails, wildlife, beaches, and more. With 15 trails available on a warm, sunny day, it was sure going to be an adventure.

We first started at Sea Lion Point Trail, which is where we parked for $10. We headed south and landed right at Sea Lion Cove, where we found, of course, sea lions resting. We're used to seeing sea lions at Fisherman's Wharf in San Francisco, but it was nice to see them somewhere more nature-y, not right next to a tourist hot spot in a major city.

Point Lobos, Carmel, CA | craftycarmen

In addition to trails, there are beaches where it is safe to get close to the water. You won't see sea lions or much of any other wildlife in these areas, which makes sense, but it is pretty breathtaking. While these are beaches, please note that games and recreational activities are not allowed, so it is not your typical beach. This is more about really being around mother nature and really appreciating it.

Point Lobos, Carmel, CA | craftycarmen

Since it was really hot that day, walking on the trails along the coast meant getting constantly hit by the sun. We then decided to go to the Lace Lichen Trail to take a break from the sun. This trail is pretty fascinating, as it has gray-green lichen hanging from branches.

Point Lobos, Carmel, CA | craftycarmen

After the Lace Lichen Trail, we headed to Carmel Meadow Trail, which then led to Whalers Cove. Just our luck, there were no whales in sight when we were there. Next time we go, we're definitely going to plan better and go during "peak" whale-sighting hours.

Point Lobos, Carmel, CA | craftycarmen

We were then back to walking along the coast on the Granite Point Trail. Near Cannery Point, we spotted more wildlife -- randt's Cormorant and sea otters. Again, just breathtaking views at Point Lobos.

Point Lobos, Carmel, CA | craftycarmen

We started heading back to our car, using the North Shore Trail. At one point, climbing up stairs, I looked up and saw sun rays shining through the trees -- a view that never gets old to me. It is just so peaceful.

Looking at the map, and realizing how tired we were at this point, we thought it would've been a shortcut if we just went through Whalers Knoll Trail instead. This trail was a little odd to us, as the path wasn't extremely obvious like the other trails. We shrugged it off, and just kept walking. That was, until we heard something in the bushy area. We immediately stopped and freaked out for a second. All of a sudden, we saw a black-tailed deer head popping up. While we were glad it wasn't an animal that would chase after us, it was still pretty scary. Then, we calmly (on the outside) walked back to NOT attract attention, and decided to just take the longer route.

We only spent a few hours there, and didn't get to go through the entire reserve. It is, however, now a goal of ours, as well as seeing whales at Whalers Cove. We were lucky that it was actually a nice day that day, as it is usual chilly because Carmel is right next to the ocean. With that said, our next trip probably won't be until next year. It'll be interesting to see how different, or same, this reserve will be the next time around.

Eating Real 2015

Eat Real Festival 2015 | craftycarmen

This past weekend, EAT REAL FEST celebrated its seventh year of combining "a state fair, a street-food festival, and a block party to create a celebration of good food" in Jack London Square in Oakland. With 20+ vendors, there were all kinds of food -- everything from vegan, Indian, Mexican, soul, Asian fusion, and so much more. And really, looking at the vendor list sold me on going. Just like many food festivals, there were hits and there were misses -- keep reading to see what I tried this year!

Girl Friday: Lemon Ricotta Zeppole | craftycarmen

SWEET LEMON RICOTTA ZEPPOLE with EARL GREY CHOCOLATE GANACHE from GIRL FRIDAY ZEPPOLE. Hands down, the best of the day -- it was practically love at first bite. There was a variety of dipping sauces to choose from, including the vanilla bean crème fraîche that I was close to getting. Looking back, I would've definitely gotten a dozen and chose both flavors! They also have a savory option. Next time, Girl Friday!

Frozen Kuhsterd: Starter Bakery Kouign Amann Sandwich with Malted White Chocolate Frozen Custard & Burnt Caramel Sauce | craftycarmen

STARTER BAKERY KOUIGN AMANN SANDWICH with MALTED WHITE CHOCOLATE FROZEN CUSTARD & BURNT CARAMEL SAUCE from FROZEN KUHSTERD. I was not completely sold on the caramelized croissant, but the frozen custard was delish. I loved it even though I'm not a huge fan of white chocolate (other than white chocolate mocha). Yum! **FUN FACT: Frozen Kuhsterd ran a successful Kickstarter project and will be opening a brick and mortar shop in San Francisco!**

alaMar: Braised Oxtail Taco | craftycarmen

BRAISED OXTAIL TACO from ALAMAR. I was actually in line to get the spiral fries - half a potato cut into a spiral and fried on a long stick. Unfortunately, everyone wanted one because of how interesting it looked. The wait took over an hour when I was there because not only did it take them a long while to prepare and make each batch, they also had fryer problems. I ended up just changing my order to their braised oxtail taco because they were pumping those out in just seconds. The braised oxtail was flavorful, but overall, this taco was just OK.

BOK SSAM: Fried Korean Sweet Soy and Garlic Chicken and Waffle Sandwich | craftycarmen

FRIED KOREAN SWEET SOY AND GARLIC CHICKEN AND WAFFLE SANDWICH from BOK SSAM. I actually had this before a long time ago and really enjoyed it the first time, but it was prepared differently this time. The waffle was totally different, and a little too soft and sweet. The chicken, on the other hand, was juicy and flavorful. However, the skin eventually became rather soggy and starting to come apart. There is potential -- I just wish it was like the first time I had it!

Burma Bear: Tea Leaf Salad | craftycarmen

TEA LEAF SALAD from BURMA BEAR. The first time I went to the booth, they were not open yet sadly because someone had stolen their generator the previous night (evil!). When I went around the second time around, they started to sell two of their three items, including the tea leaf salad. I was excited to try because yum, tea leaf salad! Sadly, this fell short for me and I think it was mainly the preserved tea leaves. It was just missing that kick overall.

SPUDS: Ragin' Cajun Fries | craftycarmen

RAGIN' CAJUN FRIES from SPUDS. When you have a slogan like "When the side becomes the entree!," you'll attract all the french fry aficionados, such as me. These fries had garlic shrimp, sausage, bell peppers, green onions, and a creamy cajun sauce. And the fries? Definitely not your frozen fries, which is something I truly appreciate. SPUDS appears to be just starting out, and the Eat Real Fest website has me thinking this is from the kitchen of Gussie's Chicken & Waffles. And? Looking good so far!

New Orleans Catering: Crab Cake Slider | craftycarmen

CRAB CAKE SLIDER from NEW ORLEANS CATERING. I've been to Eat Real Fest three times, and all three times, I couldn't help but get this crab cake slider. This crab cake? Totally legit with the cook frying it, making it all crispy, right in front of you. Topped with that remoulade sauce? Yes, please.

Did you go to Eat Real Fest this year? What was your favorite?